Sustainability Project facts

Dear readers,
I have to do this HUUUUUGE project on sustainability, and I choose organic vs. non-organic.
Here are some interesting facts about the topic.....
A-organic vegetables have 40% more antioxidants than non-organic
B-organic milk has 60% more antioxidants than non-organic
C-non-organic foods can have fertilizers still on them, which can lead to autism, chronic illnesses, and more
D-most "organic" foods you buy at regular grocery stores are actually non-organic